Take as much green asparagus as you feel you can eat. It's worth pointing out that whatever you think you can eat is worth doubling and then adding a few more spears for luck, but there probably still won't be enough. Just get loads. Heat oven to 200 degrees and lay asparagus out in roasting tins, shake of olive oil, salt and pepper and stuff in the hot oven for about 10 – 12 mins. Serve with poached eggs or loads of parmesan or bacon or bacon and parmesan or whatever you like. It's very very good.
(If you come to Germany or Switzerland during asparagus season they'll try and flog you white/violet asparagus which is very expensive and is tasteless and totally not worth it. Remember Kermit, it's good to be green)